We are kinda like that place where everyone knows your name.
But with great food.
But with great food.
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LET US DO THE COOKING!Due to the recent events concerning the Coronavirus we are complying and working hard to take necessary precautions to make our customers' experience as safe and pleasant as possible.
As result we have increased our standards for safety in our facility and will remain open as long as we are allowed. We will continue to be open but have adjusted our hours to assure we are serving our community well. Our new hours will be from 6am to 6pm offering our full menu and lunch specials along BBQ by the pound for dinner. All of our orders will be for pick up only and we will assure your wait time to be as minimal as possible. Thank you for your continual support and please stay safe. Paul and Iris. |
we start with fresh ingredients
FAMILY RECIPES ARE WORTH IT
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Sure, everyone likes to boast about “fresh ingredients.” But what does that mean? At Amigos BBQ & Grill, we take the phrase “fresh ingredients” seriously—there is way too much at stake to use anything less. This is no overstatement: quality ingredients make the difference in quality Mexican food. Our Recipes have been passed down and that comes with a great responsibility to make treat them same way generations have made them before us.
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we cook our meat low and slow |
MESQUITE SMOKED |
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Mesquite wood imparts a strong and defined flavor that is all its own and partial to the Rio Grand Valley, and that is why we only use it to smoke our BBQ. Our recipes are native to South Texas and every backyard bbq will use this wood because it is one of the easy access to this woods. We slow cook our meat for 18 hours and although we have our very own BBQ sauce, you won't need it. Our recipe has been perfected through generations and imparted to our pit master.
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What people are saying about us.
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